The Taylor® Company is a worldwide manufacturer and an industry leader in foodservice equipment. Taylor manufactures technologically innovative, versatile products, which are backed by the support of a highly knowledgeable team of experts. The Taylor brand is respected and trusted worldwide and quality is the common denominator across everything that Taylor does.
The business is focussed on service excellence in all 125 territories in which it operates. Taylor is a company of ideas and is committed to on-going research and development. The company’s heritage inspires the brand to constantly seek out the next innovative, powerful and marketable idea by continuous investment in new products, technologies and intelligent systems.
Taylor Batch Ice Cream and Dessert Freezers
It is like having a sorbet machine, gelato machine and more all rolled into one. Taylor® batch freezers offer endless menu possibilities for a variety of premium desserts. Our professional batch freezers are ideal for bakeries, cafés, coffee and ice cream shops, and even fine dining establishments. They allow you to offer the types of fresh, homemade quality products that increase frequency and help you to reach new customers.
Enjoy product freshness, combined with the highest-quality ingredients that produce the most appealing offering with the greatest sales potential. And fresh ingredients also make it easier to control product quality and profit margins. With Taylor Batch Freezers, you can consistently offer quality products with easy-to-use operation.
Model 104: Batch Ice Cream Freezer
Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavourings and overrun as desired.
- Freezing Cylinder: One, 3 quart (2.9 litres). Pre-charge of liquid mix determines overrun.
- Automatic Timer Control: Finished product quality is automatically controlled by setting the time required for the recipe. A buzzer will sound to remind the operator to eject the finished product.
- Funnel: Liquid mix and flavourings are poured into the top, using the convenient funnel provided.
- Gravity mix delivery system
- Timer-based refrigeration control
- Dimensions (in/mm): 15-7/8″ (w) x 24-1/4″ (d) x 29-3/8″ (h) / 403mm (w) x 616mm (d) x 746mm (h)
- Net Weight (Lbs/Kg): 165.0 lbs/ 74.9 kg
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Model 220: Batch Ice Cream Freezer
Serve homemade, high overrun ice cream, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container.
- Freezing Cylinder: One, 20 quart (18.9 litres).
- Mix Hopper: One, 10 quart (9.5 litres). Mix flows into the freezing cylinder through an opening in the hopper mounted funnel. With the funnel closed, more mix can be added to the hopper in reparation for the next batch.
- Automatic Temperature Control: Refrigeration system shuts off when set temperature is reached. A buzzer will sound to remind the operator to eject the finished product into tubs or other containers.
- Adjustable Shelf: Three positions for filling large to small containers.
- Gravity mix delivery system
- Automatic Temperature control
- Dimensions (in/mm): 15-7/8″ (w) x 24-1/4″ (d) x 29-3/8″ (h) / 403mm (w) x 616mm (d) x 746mm (h)
- Net Weight (Lbs/Kg): 165.0 lbs/ 74.9 kg
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Model C119: Batch Ice Cream Freezer
Serve homemade, medium overrun gourmet ice cream, custard, gelato, sorbet, Italian ice and slush. Mix and liquid flavourings may be poured into the convenient fill chute on the door. Fruits, candies and nuts can be folded in as product is being drawn into your container. Manufactured in Italy by
Frigomat to ensure European equipment quality and technology to serve gelato or medium overrun frozen desserts.
- Freezing Cylinder: One, 8.5 quart (8.0 litre).
- Electronic Consistency Control: Selection on rotary switch from one to six. Automatically senses product viscosity to control the refrigeration system for perfect ice cream quality, batch after batch.
- Variable Batch Size: Adjust to a lower viscosity setting for smaller pre-charge of mix.
- Gravity mix delivery system
- One, 2 HP beater motor
- Dimensions (in/mm): 17-3/8″ (w) x 31-7/8″ (d) x 49-1/2″ (h) / 440mm (w) x 810mm (d) x 1260mm (h)
- Net Weight (Lbs/Kg): 373 lbs/ 169kg
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Model C122: Batch Ice Cream Freezer
Serve homemade, medium overrun gourmet ice cream, custard, gelato, sorbet, Italian ice and slush. Mix and liquid flavourings may be poured into the convenient fill chute on the door. Fruits, candies and nuts can be folded in as product is being drawn into your container. Manufactured in Italy by
Frigomat to ensure European equipment quality and technology to serve gelato or medium overrun frozen desserts.
- Freezing Cylinder: One, 8.5 quart (8.0 liter).
- Consistency Control: Viscosity is controlled by setting the control in two alternate positions.
- Electronic Consistency Control: Automatically senses product viscosity to control the refrigeration system for perfect ice cream quality, batch after batch.
- Variable Batch Size: Adjust to second, lower viscosity setting, for smaller pre-charge of mix.
- Gravity mix delivery system
- One, 1.5 HP beater motor.
- Dimensions (in/mm): 16-15/16″ (w) x 33-1/2″ (d) x 27-3/16″ (h) / 430mm (w) x 850mm (d) x 690mm (h)
- Net Weight (Lbs/Kg): 315 lbs/ 143kg
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